2 tbsp. butter
2 tbsp. chopped onion
2 tbsp. slivered almonds
1/2 c. rice
1 c. chicken boullion
2 tsp. lemon juice
1/2 tsp. salt
1/2 c. sliced mushrooms

Saute onions, almonds and rice in butter. Add boullion, lemon juice and salt and bring to a boil. Cover and simmer for 20 minutes. Add mushrooms and let stand for about 5 minutes before serving.