4 Reese's peanut butter cups, cut in quarters
powdered sugar
2 tbsp. peanut butter
1 or 2 small pkg. instant chocolate pudding
1 (8 oz.) whipped topping
1 premade graham cracker crust

Mix peanut butter and enough powdered sugar to create a crumbly texture. Prepare pudding according to package directions. Reserve 1 tablespoon peanut butter mixture. Add larger portion of peanut butter mixture to pie crust shell. Pour pudding over mixture. Spread desired amount of whipped topping to top. Sprinkle with remaining peanut butter mixture over pie. Arrange peanut butter cups on top of pie. Refrigerate at least one hour before serving.