1 pkg. lemon Jello
1 pkg. lime Jello
2 c. hot water
1 tub cottage cheese
1 c. crushed pineapple, undrained
1 c. sweet milk
1 c. mayonnaise
2 tbsp. horseradish

Mix Jellos and hot water; cool. Add rest of ingredients. Chill mixture until gelatin is set. Cut in squares and serve with meat. This is not a dessert salad.