1 lb. ground beef
1 can onion rings
1 pkg. onion gravy mix
1/4 tsp. garlic salt
1 1/2 c. water
1/3 c. rice, uncooked
1 (10 oz.) pkg. frozen peas

Brown meat and drain. Blend in gravy mix, garlic salt, water, uncooked rice. Bring to a boil, then reduce heat to low, cover and simmer 15 minutes. Stir in thawed peas, continue to simmer until rice is tender. Stir in onion rings and serve.