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Results 1 - 10 of 26 for short crust pastry
For one 9-inch double crust. In a large, chilled ... adhere. Dust the pastry dough with a little flour. ... before filling with fruit mixture.
(To make a single crust for a 9-inch quiche dish) ... bowl. With a pastry blender, cut in shortening until ... to wire rack to finish cooling.
Rub the shortening and flour together using the fingertips until no lumps remain visible. Sprinkle salt. Add the cold water, a little at a ...
This recipe uses an old ... Good quality bought pastry is perfectly suitable. A simple ... or 350°F. Cut short crust pastry to size and line ... golden to your satisfaction.
The way my Grandma has ... soft. Prepare the short crust pastry. Put the cooked potato ... plastic wrap; refrigerate 30 minutes before using.
Preheat oven to 350 degrees. ... brisee or other short single crust pastry recipe. Brush with a mixture ... for up to 1 week. 8 to 10 servings.
Preheat the oven to 350 degrees. With a wire whisk or a rotary or electric beater, beat the egg whites until they are firm enough to stand ...
Whisk together egg, cream and ... flan tin with pastry. Pour filling and cook ... to 350 degrees and cook for 20 minutes. Garnish with parsley.
9. STEAK PIE
In heavy pan or casserole ... plate. Top with pastry. Cut a design deeply ... chill for 20 minutes before using. Roll on lightly floured board.
Prepare and line pie tin with 2/3 of pastry. Prick bottom and chill ... to 325°F. Bake about 30 minutes longer until crust is cooked. Serves 6.
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