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Results 11 - 20 of 26 for short crust pastry
11. STRAWBERRY TARTS
Roll out the pastry and fill your patty tins. ... pour it over the strawberries. Top with whipped cream when you are ready to serve. Serves 8-10.
12. CHICKEN POT PIE
Line pie dish. 2 tins ... c. cream or milk Mix all together. Place in pie dishes. Cover with pastry. Bake 1 hour at 350 degrees. Makes 2 pies.
13. PINEAPPLE TART
1. Divide dough into small rounded balls. 2. Flatten thinly into rounds using a rolling pin. 3. Place pineapple jam in the center and ...
14. WELSH COCKLE PIE
Take a deep pie dish, ... with thickly rolled short-crust pastry, leaving only enough for ... a sharp knife. Strain, and reserve cockle liquor.
15. CORNISH PASTIES
Roll out pastry to about 1/4-inch thick then ... meat is cooked through. Canned meat can be used instead, in which case shorten the cooking time.
17. PUMPKIN PIE
Roll the crust dough on a lightly floured ... center comes out clean, about 40 minutes longer. Cool. Arrange cranberries in a circle on top of pie.
18. SHAVUOT
Grate all the cheese and toss it with the flour. Melt the butter in a large skillet, slice the onions, and saute them in butter until ...
Mix all filling ingredients. Mix pastry ingredients. Roll out and cut ... slot in top. Bake on a baking sheet at 250 degrees for about 45 minutes.
20. CORNISH PASTIES
Make the pastry. Roll this out to ... minutes. Lower the heat to 400 degrees and bake another 25-30 minutes. Variation: Add some diced turnips.
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