2 1/2 c. chopped dates
2 tsp. baking soda
4 tbsp. butter
2 1/2 c. sugar 2 c. sifted flour
2 eggs, beaten
2 tsp. vanilla
1/2 tsp. salt
1 c. chopped nuts

Combine 2 cups dates, 2 cups hot water, soda and butter; let stand for 5 minutes. Combine 2 cups sugar, flour, eggs, vanilla, salt and nuts; mix well. Add to date mixture; pour into greased 8x12 pan.

Bake in preheated 350 degree oven for 30 minutes. Remove from oven; let cool. Combine remaining 1/2 cup dates, 1/2 cup water and 1/2 cup sugar in saucepan; cook until thick, stirring constantly. Spread warm icing on warm cake. Serve topped with whipped cream.