1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
1 (21 oz.) can pie filling, any flavor, chilled

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions into bottoms of 24 paper cup lined muffin cups.

In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into cups. Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate leftovers.