8 oz. pkg. spaghetti
1 lb. ground beef
1 med. onion, diced
12 oz. kernel corn with sweet peppers
8 oz. can tomato sauce
1/4 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. ground cinnamon
1/4 c. grated Parmesan cheese
2 tbsp. butter

In saucepan, prepare spaghetti as label directs; drain. Return to saucepan.

Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporated and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.

Toss spaghetti with Parmesan cheese and butter. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.