1 pkg. frozen chopped spinach, defrosted & well drained
1 can tuna, well drained & flaked
1 c. cream style cottage cheese
1/2 c. grated Parmesan cheese
2 garlic cloves, minced
1 tube refrigerated crescent rolls
3 slices Mozzarella or provolone cheese
1 egg, beaten
1 tbsp. water

In a mixing bowl, combine spinach, tuna, cottage cheese, Parmesan cheese and garlic. Set aside.

Unroll crescent roll dough onto waxed paper; do not separate dough. Press to seal seams and perforations. Cover with another piece of waxed paper. Roll dough to form a 14"x10" rectangle. Transfer dough to a 15"x10" baking pan.