2 lbs. white seedless grapes
3/4 c. sherry or brandy
1 pt. whipping cream
2-3 tbsp. sugar
1/4 tsp. vanilla
1/2 pt. sour cream
Brown sugar (garnish)

Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well. Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top. Chill in the refrigerator for 6 hours or more. Serves 6 to 8.