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DEVILS FOOD CAKE | |
1/2 c. shortening 1 1/4 c. sugar 2 egg yolks 1 c. buttermilk Salt to taste 2 c. flour 1 tsp. baking soda 1/2 c. cocoa 1 tsp. vanilla Cream butter and sugar, add eggs, one at a time, beating well after each. Sift dry ingredients together and add alternately with buttermilk to above mixture. Bake in greased tube pan at 350 degrees for 1 hour. |
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