1 stick soft butter
4 eggs, well beaten
4 slices bread (crust removed) cut into cubes
1 c. sugar
2 (15 1/2 oz.) can chunk pineapple
1 tsp. vanilla

Beat eggs. Then mix butter and sugar. Add eggs and vanilla. Fold in pineapple and bread. Bake in buttered casserole 50-60 minutes in 300-350 degree oven.