1 box elbow macaroni
Mayonnaise
Tuna fish or diced ham
Celery

Boil macaroni according to box, drain. Mix with mayonnaise enough to smooth it out, but not too much. Add can of tuna fish or diced ham. Add sliced celery and dash of pepper. Mix it all up. Serve when cool. If you want to add color, you may sprinkle one package of Sazon (Spanish seasoning). Plus the seasoning makes it taste better.