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TUNA VEGETABLE SALAD | |
Lettuce Red onion, chopped Dried vegetable flakes 1 bag of frozen peas Fresh cauliflower Fresh broccoli 3 (6 oz.) cans tuna fish, drained 1 jar creamy Italian dressing Parmesan cheese Put together in layers as listed above. Put dressing over top. Sprinkle cheese over top. Cover and refrigerate overnight. Mix before serving. |
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