1 stick butter
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. chopped nuts
1 c. coconut
1 can Eagle Brand milk

Preheat oven to 350 degrees. Melt butter in 9"x13" pan. Sprinkle crumbs over butter, then top with remaining ingredients in the order listed. Bake at 350 degrees for 30 minutes.

For a seven layer cookie, add butterscotch chips after the chocolate chips.