1 qt. whiskey
1 c. sugar
1 qt. raspberries

Dissolve sugar and whiskey in a 2 quart jar or glass jar. After sugar is all dissolved, pour in the berries. Cover and let stand until the berries become very bland looking and the whiskey turns raspberry colored, about 1 month. Drain the juice. HAPPY HOUR - ENJOY! Don't throw away the berries - they're loaded, and they taste good. I once threw them into the garden, the pigeons ate them and got loaded and couldn't fly away.