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SAUSAGE SNACK WRAPS | |
8 oz. can Pillsbury crescent rolls 24 sm. smoked sausages Heat oven to 375 degrees. Separate dough into 4 triangles. Cut each triangle into thirds. Place sausage on shortest side of each triangle. Roll up, starting at short side. Place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm with ketchup and mustard. Yield: 24 snacks. |
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