3/4 c. baking molasses (Grandma's)
3/4 c. cold water
1/2 tsp. baking soda
1 1/4 c. flour
1/2 c. sugar
1/3 c. butter

Mix first 3 ingredients and pour in unbaked shell. Combine flour, sugar and butter; make into crumbs. Put crumbs over liquid. Bake 15 minutes at 425 degrees, then bake 35 minutes at 350 degrees. Makes 1 pie.