1 1/4 c. flour
1/2 c. butter
1 egg
4-5 apples, peeled and sliced
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. milk

Mix dry ingredient and butter until like pie crust. Add egg and milk; mix well. Pat into 11 1/2 x 7 1/2 inch glass baking dish, pressing and spreading dough about half way up the sides. Spread apples over dough.

TOPPING:

3/4 c. sugar
1 1/2 tbsp. flour
1/4 tsp. cinnamon
2 tsp. (heaping) butter

Mix all ingredients. Spread over apples. Bake 350 degrees for 40 minutes or until apples are done.