1 pkg. fudge brownie mix (I use Betty Crocker)
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. butter, softened
1/4 cup sugar
1 tbsp. all-purpose flour
1/2 tsp. vanilla
1 egg

Preheat oven to 350°F. Grease oblong pan, 13x9x2-inches. Prepare fudgy brownies as directed on package except - spread 2/3 of the dough in pan.

Beat cream cheese and butter in small mixer bowl on medium speed until fluffy; beat in sugar gradually. Beat in remaining ingredients until smooth. Spread over dough in pan. Drop remaining dough by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.

Bake at 350°F for 35 to 40 minutes; cool. Cut into 1 1/2 inch squares.