Pastry for 9 inch pie shell
12 slices bacon, cooked and crumbled
4 eggs, beaten
2 c. half and half
1/2 tsp. pepper
1 c. shredded Swiss or Mozzarella or mild cheddar cheese, combined
3/4 tsp. salt

Prick bottom and sides of pie shell with fork and bake at 425 degrees for 6-8 minutes; let cool. Sprinkle bacon and cheese evenly into pie shell. Combine eggs, half and half, salt, and pepper. Mix well and pour into shell. Bake at 425 degrees for 15 minutes. Reduce heat to 300 degrees; bake 40 minutes more until set.