1 box UNCLE BEN'S® wild rice
1 lb. ground beef
1 lg. onion, chopped
1 c. sliced celery
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
4 oz. can mushroom stems & pieces, undrained

Heat oven to 350 degrees. Cook rice with seasoning packet according to package directions. Set aside. Brown meat, onion, celery; drain. Add other ingredients. Stir in rice. Pour into 2 quart casserole. Bake 35 to 40 minutes until bubbly. Serves 5 to 6. Freezes well.