1 1/2 c. water
1 c. flour
1/2 c. yellow cornmeal
1 tsp. salt
2 eggs

Mix well. Cook on medium or medium-hot heat on stove burner. Use an iron skillet. Use no oil or grease on pan. Ladle mix onto pan and smooth down into thin, flat pancake shape, 8 or 9-inches in diameter. Flip once. Throw first shell away, as it will be the one to clean out the surface of the pan.

Keep warm on plate in oven until ready to fill with toppings of choice: meat, cheese, onions, green peppers, tomatoes, taco sauce, etc. Fold and eat.

Makes 9.