1 (9-inch) deep dish Oronoque Orchards vegetable base crust
3 eggs
1 c. milk or half & half
1 1/2 c. shredded cheese
Vegetables or other filling you wish

Steam the broccoli or mushrooms, if used. Blend first 3 ingredients and the vegetables, add to crust. Bake at 375 degrees for 30 to 40 minutes.