1 pkg. (12 oz.) semisweet chocolate pieces (2 cups)
1 c. crunchy peanut butter
1 c. dark raisins
1 c. salted or unsalted peanuts

Cover 2 baking sheets with wax paper and set aside. Melt chocolate with peanut butter in the top of double boiler over hot (not boiling) water. Stir in raisins and peanuts and remove from heat. Drop by the spoonful onto prepared baking sheets. Chill until firm. Cover tightly and store in a cool place.

Makes about 2 lbs.