2 eggs
1/2 c. all-purpose flour
1/3 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temp.
1 pkg. (6 oz.) semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chocolate morsels and walnuts.

Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream. Makes one 9 inch pie. Recipe may be doubled.