1 lb. pkg. graham crackers
3 c. milk
2 sm. pkg. instant vanilla pudding
8 oz. container Cool Whip, thawed
2 pouches Nestle choco bake
2 tsp. light Karo syrup
2 tsp. vanilla
1 1/2 c. confectioners sugar
3 tbsp. milk

Butter 9 x 13 pan. Line with graham crackers. Mix pudding with milk at medium speed for 2 minutes. Blend in Cool Whip by hand. Pour half of mixture over layer of crackers, add another layer of crackers and cover with remaining pudding mixture. Add one more layer of graham crackers and refrigerate for 2 hours or until set.

TOPPING:

Mix choco bake, Karo syrup, vanilla, confectioners sugar and milk until smooth. Spread on top of graham crackers and refrigerate until set. Refrigerate any left over.