4 med. salmon steaks
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
4 tbsp. butter
1/4 tsp. thyme
Salt and pepper

Place steaks in a shallow baking dish. Salt and pepper. Combine other ingredients in a small saucepan and heat together until butter is melted. Pour over salmon. Bake in a moderate, 350 degree, oven for 25 minutes or until salmon flakes when tested with a fork. This is especially good when White King Salmon is used. Serve on a platter with sprigs of parsley and wedges of lemon.