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CORN-TOMATO CASSEROLE | |
2 c. fresh corn 2 c. chopped fresh tomatoes 1 tsp. salt 1 1/4 tsp. pepper 1 tsp. sugar 1 c. bread crumbs 3 tbsp. butter Combine corn and tomatoes and seasonings. Pour into buttered baking dish. Spread bread crumbs over top and dot with butter. Bake at 350 degrees for 30 minutes. 4-6 servings. |
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