3 c. diced, cooked chicken
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. chopped celery
1/2 c. toasted almond slivers
1 can cream of celery soup
1/2 c. mayonnaise
Dash of Worcestershire sauce

Mix together and top with 2 cups crushed potato chips and 1/2 cup grated Cheddar cheese. Bake at 325 degrees for 25 minutes. Can make ahead and refrigerate before baking.