Split 3 large chicken breasts. Bake chicken for 30 minutes. Cook 3 boxes of frozen broccoli. Set aside.

DIVAN SAUCE:

3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
3/4 c. mayonnaise
2 tsp. Worcestershire sauce
1/2 tsp. nutmeg
4 tbsp. cooking sherry
3/4 c. heavy cream, whipped
1 can cream of celery soup

Make cream sauce from butter, flour and milk. Add soup, mayonnaise, Worcestershire sauce and nutmeg. Mix well. Add sherry. Stir in cream. Place broccoli in baking dish, top with chicken. Cover with sauce. Sprinkle top with bread crumbs and Parmesan cheese. Bake at 400 degrees for 30 minutes.