1 sm. onion, chopped
1 stick butter
1 can cream of mushroom soup
1 c. cream of chicken soup
1 c. cream of celery soup
3 c. milk (this milk is added in soup can)
1 (8 oz.) roll garlic cheese
1 (8 oz.) roll jalapeno cheese
3 boxes frozen chopped broccoli

Saute onions in butter. Add the 3 soups and milk. Mix in the 2 cheeses and stir well until melted. Add the frozen broccoli and cook for about 10 minutes on medium heat.