1 can (15 oz.) pineapple
1 can (15 oz.) cherry pie filling
1 pkg. yellow cake mix (dry)
1 c. pecans or walnuts
1 stick butter
Can use apple pie filling

Dump pineapple and cherry pie filling in ungreased 9 x 13 inch pan. Mix together. Sprinkle cake mix over filling mixture, then nuts. Slice butter over cake and nuts. Bake for 1 hour at 400 degrees.