1 c. cherry pie filling
1 c. pineapple chunks, drained
1 box yellow cake mix, dry
1 1/2 sticks butter, melted
1/2 c. coconut
1/2 c. chopped pecans

Spread pie filling in bottom of greased 9 x 13 pan. Place pineapple chunks on top of filling. Sprinkle cake mix over fruit. Pour melted butter on top of the cake mix then coconut and nuts on top of that. Bake at 350 degrees for 1 hour.