1/2 c. finely chopped unpeeled cucumber
2 tbsp. finely chopped green pepper
2 tbsp. thinly sliced green onion
2 tbsp. thinly sliced radishes
1 c. dairy sour cream
2 tbsp. milk
1/2 tsp. salt
Dash of pepper

In mixing bowl combine cucumber, green pepper, onion and radishes. Stir in sour cream, milk, salt and pepper; mix well. Transfer to storage container. Cover and chill. Garnish with additional radish slices and a sprig of fresh watercress if desired. Makes 1 1/2 cups.