4 cucumbers, peeled and sliced very thin
1/2 tsp. pepper
3 tbsp. tarragon vinegar
1 tbsp. sugar
3 tbsp. chopped chives
1 tbsp. salt
1/2 c. sour cream

Put cucumbers and salt in a bowl and refrigerate 15 minutes. Squeeze out juice, add pepper. Mix together sour cream, vinegar and sugar. Pour over cucumbers. Sprinkle chives on top.