2 (1") cubes fresh ginger
3 heaped tbsp. honey
2 tbsp. chopped dried fruit of choice

Peel ginger and chop coarsely. Add it to 4 cups of water with the honey and bring to a boil. Turn down heat and simmer for 10 minutes covered. Uncover and cook for another 15 minutes on medium heat. You should have about 3 cups of liquid now. Turn off heat, add chopped dried fruit and serve. This can be served cold.