1 ready made pie crust
1 1/2 c. (6 oz.) grated Swiss or Gruyere cheese
1 tbsp. flour
1 c. diced or sliced cooked vegetables: Broccoli, cauliflower, zucchini, green beans, and spinach
5 eggs
2 c. (1 pt.) half & half
1 1/2 tsp. salt
2 tbsp. chopped, fresh dill

Mix the cheese and flour and sprinkle into pie pan. Spread the vegetables on top. Beat eggs with half & half; add salt and dill and pour this mixture over vegetables. Bake in a preheated moderate oven (350 degrees) for 1 hour or until puffed and brown. Cool 15 minutes before cutting.