1 lb. fresh mushrooms
1/4 c. butter
2 c. cooked shrimp
1 c. chopped green pepper
1 c. chopped onion
1/2 c. chopped celery
1/4 c. pimento
1 lb., 4 oz. can tomatoes, drained
3/4 tsp. salt
1/2 c. butter
6 oz. pkg. UNCLE BEN'S® wild grain rice, cooked

Slice mushrooms and cook in 1/4 cup butter with peppers, onion and celery for about 5 minutes. Combine shrimp, seasoning, pimento and tomatoes. Cook rice according to package directions. Place all in greased 2 quart casserole dish. Dot with 1/2 cup butter. Bake uncovered in 300 degree oven 1 hour.