3/4 c. soft butter
1 c. sugar
3 eggs
1 1/2 tsp. vanilla
1/2 c. light molasses
1 1/2 tsp. baking powder
2 tsp. baking soda
1/4 tsp. salt
3 c. flour
1 1/3 c. sour cream

Heat oven 350 degrees. Grease pan. Combine butter, sugar, eggs, vanilla and molasses in large mixing bowl. Beat until creamed. Stir together in a separate bowl baking powder, soda, salt and flour. Add to creamed mixture alternating with sour cream. Pour 1/3 batter into pan. Add filling mix (below). Repeat layers with remaining mixture. Bake 55-60 minutes.

FILLING:

1 c. brown sugar
1 c. chopped nuts
3 tsp. cinnamon