1 pkg. cream cheese
1/3 c. confectioners' sugar
1 tsp. grated lemon peel
1 tbsp. fresh lemon juice
1 lb. (lg.) red or green grapes

Beat cream cheese, sugar, lemon peel and lemon juice until smooth. Cover. Refrigerate for 1-2 hours.

Cut X top of each grape (do not cut all through) using cookie press fill grapes with mixture. Refrigerate for 3-4 hours.