1 lb. ground beef
1 lb. bacon
1 c. diced onions
1 c. diced bell pepper
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper
1/2 tsp. crushed red pepper (opt.)
1/2 tsp. Worcestershire sauce
12 oz. molasses
32 oz. can pork-n-beans

Brown beef and drain. Fry bacon. Combine remaining ingredients. Simmer on low heat for 45 to 60 minutes. Serves 8 to 10.