5 c. fresh corn flakes
1 (10 oz.) pkg. miniature marshmallows
1/3 c. butter
1 tsp. green food coloring
Red cinnamon candies

Measure 5 cups corn flakes into mixing bowl and set aside. Measure 1/3 cup butter. Melt butter in electric fry pan set at 250 degrees. Add marshmallows. Melt and stir until mixture is smooth and syrupy. add 1 teaspoon green color. Add corn flakes and stir until coated. Work quickly, keeping fry pan temperature at warm. Decorate with red cinnamon candies as your form into wreath shapes. Place on wax paper until hard.