4 c. sugar
1 1/3 c. evaporated milk
1 c. butter
1 (12 oz.) chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Line 13 x 9 inch pan with foil, extending foil over the edges of pan, butter foil. Butter sides of 3 quart pan; combine sugar, milk and butter. Cook over medium heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. About 7 minutes. Cook until candy thermometer reads 236 degrees or soft ball stage, 12-13 minutes. Remove from heat, add chips, marshmallows, nuts and vanilla. Quickly turn into pan. When candy is firm use foil to lift candy out.