2 (8 oz.) pkgs. cream cheese
1 sm. onion, grated
1 tbsp. mayonnaise
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. horseradish
1 (8 oz.) pkg. crab meat, drained
Dash of salt
1 c. chopped nuts (opt.)

Mix all ingredients into a paste; form into a ball. Roll in chopped nuts if desired. Place on plate and store in refrigerator overnight.