1 pkg. deluxe cake mix
1 pkg. (4-serving size) instant vanilla pudding mix
1 tsp. nutmeg
3/4 c. sherry
3/4 c. salad oil
4 eggs
Glaze

Combine dry cake mix, dry pudding mix and nutmeg. Stir to blend. Add sherry, oil, eggs and mix with a mixer on high for exactly 10 minutes. Pour into greased and floured bundt or tube cake pan and bake in 325 degree oven for 1 hour or until cake tests done. Remove from oven and let stand a few minutes.

Prepare glaze: Blend 1 1/2 cups powdered sugar and 1/2 cup sherry. Let come to a boil and pour 1/3 over cake in pan. Turn cake out and spoon remaining glaze over cake.