1 (15 oz.) can garbanzo beans, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) cans green cut beans, drained
Sliced onions
1/2 c. sugar
2/3 c. vinegar
1/3 c. salad oil
Salt & pepper to taste

Mix all ingredients. Refrigerate at least 1 hour or preferably overnight before serving.