1 box powdered sugar
1 c. nuts
1/2 can Eagle Brand milk
1 box coconut
1/2 stick butter

Mix all together and roll into small balls. Stick a toothpick in each ball. Melt 1/2 of a 1/4 pound of paraffin and 1 (6 ounce) chocolate chips. Dip balls and place on wax paper. (Can put the balls in refrigerator for 30 minutes before you dip them.)