4 c. cooked sweet potatoes
1/2 tsp. cinnamon (more if desired)
Sugar (sweeten to taste)

Mash sweet potatoes; add sugar and cinnamon. Chill. 2 c. corn flake crumbs 1 doz. lg. marshmallows

Butter hands and take about 1/3 cup sweet potato mixture into hand. Put 1 marshmallow in center and form ball around the marshmallow. Dip in melted butter then in corn flake crumbs. Place balls in buttered baking dish. Place in 375 degree oven for 10-15 minutes.